Peach Sauce

After I made plum sauce, I thought making peach sauce would be about the same. But I googled the recipes and did not find a single one of them. 

Looks like I was looking in the wrong places. Peach sauce is usually called “Peach Habanero sauce” in youtube, I don’t know why, And apparently mango habanero sauce is even more popular. Most of the posts I found were from Caribbean or South American cooking. Anyhow, to get to the recipe, I tried it out and it was so great that I want to drown in it. Here it goes:

Ingredients:

Ripe peaches

Garlic

Chilli

Salt

Sugar

Splash of vinegar

Method:

Peel and cut up the peaches    

Peel and cut some garlic

Cut up some chilli

Grind peach, Chilli, and garlic along with salt and a splash of vinegar

Heat up a saucepan and pour in the puree

Simmer until it thickens

Taste nd add sugar if necessary. (Unlike plums, peaches do not become so sour as they cook, so they need a very little amount of sugar. Add to taste.)

Serve hot or cold, or refrigerate