Guaranteed yummiest aluko achar

I recently made aluko achar and forgot to take the picture. No matter, the process is so simple that one picture will suffice. First of all, boil potatoes. Peel and dice them. Add salt to your taste. Grind a tablespoon of garlic and put it in RAW. Add lemon juice to your taste. Heat some oil in a pan. When it is sufficiently  hot, fry some methis in it. When the methis are done, fry as many chillies as you want. Turn off the heat and add a sprinkling of turmeric. Pour the sizzling oil into the potato mixture and stir. Preferably let sit for at least an hour before eating, so that the potatoes can soak all the flavor. Optionally, Add coriander for garnish.

This is, by trial and error, the best aluko achar that I have eaten, no qualifiers!

Ingredients (In order of use):

Boiled and diced potatoes

Salt

Lemon Juice

Ground garlic

Oil

Methi

Chillies

Turmeric powder

Coriander